Brandi Hannold - CEO

Brandi – Menu Architecture & Point-of-Sale Systems Specialist

Brandi is a recognized expert in menu building and point-of-sale (POS) systems, with a sharp eye for operational efficiency and customer experience. With years of experience working alongside restaurants, cafes, and hospitality groups, she has developed a deep understanding of how thoughtful menu design and precise POS configuration can directly impact a business’s performance.

Known for her meticulous attention to detail, Brandi specializes in building intuitive, organized menus that are both staff-friendly and customer-facing. She understands how to balance item structure, pricing logic, modifiers, and combo setups to create seamless ordering workflows—both in-store and online. Whether it's a full-service restaurant or a fast-paced quick-serve environment, Brandi ensures the menu layout supports speed, accuracy, and profitability.

Brandi also brings extensive hands-on knowledge of leading POS systems, including cloud-based and legacy platforms. She has implemented and customized systems to meet the unique needs of each operation, from multi-location enterprises to independent startups. Her expertise spans installation, system configuration, training, troubleshooting, and long-term support.

Practical, patient, and solution-oriented, Brandi is known for making complex systems easy to understand and use. Her combination of technical skill and real-world operational insight makes her an invaluable asset to any business looking to optimize its point-of-sale performance.

Brandi has years of business education and operations. She has worked with the back end of POS systems for years and before that used POS systems daily. Brandi is involved in running operational data and assisting with system management.